Flourless Pumpkin Brownies

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  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    1. C

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. E

      Loved it! Mine actually looked just like the video. That never happens!

    3. M

      I cannot thank you enough for this beautiful recipe!!!!

    4. S

      Tasty and beautiful.

    5. H

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. N

      Love it and thanks.

    7. P

      This is absolutely wonderful!

    8. P

      Fabulous recipe

    9. S

      Simple, delicious. Thanks for another great recipe.

    10. S

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. J

      this looks and smells great! and very easy.

    12. C

      Thank you for a delicious recipe

    13. S

      This is a beautiful dish!

    14. M

      Great option to make and take to lunch.

    15. L

      Thanks for the suggestion!

    16. M

      This recipe is amazing!

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