Crispy bacon green bean fries with onion dip

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  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    1. C

      Love this recipe

    2. L


    3. c

      What a wonderful inspiration!

    4. M

      I made these for thanksgiving, people said they were good.

    5. V

      Hi there -- just wanted to say thanks for the recipe.

    6. W

      This is a beautiful dish!

    7. A

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. K

      I made this and it was marvelous!

    9. S

      Wow – I tried this recipe tonight & was impressed!

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