Hummingbird Bakery raspberry cheesecake brownie

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  • For the brownie layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, lightly packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • For the raspberry cheesecake layer:
  • 8 ounces cream cheese, softened
  • 3/4 cup plain Greek yogurt
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 1 cup raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)


    Preheat the oven to 350 degrees F.
    Line an 8x8 inch baking pan (I use glass) with parchment paper and set aside.

    In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar and brown sugar until light and fluffy.
    Add the eggs and vanilla and whip again until well combined.
    Add the flour, cocoa powder and salt and mix until well combined.
    Spread the brownie batter in the prepared pan, smoothing it out into an even layer.

    Make the cheesecake layer.
    With an electric mixer, whip the cream cheese,

    Greek yogurt and eggs until smooth.
    Add the sugar, flour and vanilla and mix again until smooth and well combined.
    Fold in the crushed raspberries.
    Spread the cheesecake mixture on top of the brownie batter.

    Bake for 40 minutes until set, and the edges are starting to brown.
    Place the pan on a wire rack to cool for about an hour and then chill for 2-3 hours before lifting the bars out and slicing into squares.

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    1. S

      You are a culinary genius! We loved the recipe.

    2. s

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. M

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. A

      Love it and thanks.

    5. L

      I love making this!

    6. K

      Oh my goodness this is the most amazing recipe ever!

    7. j

      This is delicious and easy!

    8. H

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. C

      I absolutely love the simplicity of this recipe.

    10. K

      These were delicious! Will definitely make againÂ…

    11. S

      Made this today for my family - they loved it!

    12. T

      This is my go-to recipe

    13. V

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. s

      I'm totally hooked. I will make this often. It is amazing.

    15. E

      Thank you for a delicious recipe

    16. d

      Thank you for another winner recipe!

    17. M

      This is absolutely wonderful!

    18. C

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    19. R

      Thanks - can't wait to try this out!

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