Fresh salmon tartare

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  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    1. N

      Looking forward to making this tonight

    2. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. S

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. K

      i loved it so simple but very elegant.

    5. L

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. A

      Made this today for my family - they loved it!

    7. A

      I'm totally hooked. I will make this often. It is amazing.

    8. A

      Love this recipe

    9. L

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. S

      I love this recipe

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