Corn on the cob 4 ways

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  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    1. t

      This recipe is delicious! 5th recipe I've tried.

    2. T

      Love it and thanks.

    3. M

      Mmmm lovely

    4. T

      These were easy and delicious.

    5. L

      I love making this recipe its amazing:)

    6. J

      Looking forward to making this tonight

    7. T

      Oh my goodness this is the most amazing recipe ever!

    8. R

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    9. M

      I will be making this again! Thanks for sharing.

    10. T

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. M

      I cannot thank you enough for this beautiful recipe!!!!

    12. R

      this looks and smells great! and very easy.

    13. A

      These were delicious! Will definitely make againÂ…

    14. N

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. L

      This is a beautiful dish!

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