INGREDIENTS:
METHOD:
Preheat oven 350°F, and line a baking sheet with parchment paper.
Heat olive oil in a large skillet over medium-high heat.
Add in onion and sauté, stirring occasionally until golden, about 8 minutes.
Add in garlic and cook, stirring often, 2 minutes more.
Remove from heat and let mixture cool slightly.
Meanwhile, bring a large pot of salted water to a boil over medium heat.
Add in potatoes and cook, uncovered, about 15 minutes or until completely tender.
Drain well.
Transfer potatoes back to pot and mash until smooth.
Add in 3/4 cup milk and butter, and fold in with a spatula until well combined.
Liberally season with salt to taste.
In a large bowl, mix together breadcrumbs and remaining 1/4 cup milk, and let sit 5 minutes to soften.
Add in onion and garlic mixture, along with herbs, lemon zest, tomato paste, Worcestershire sauce, mustard, egg, carrots and ground beef.
Season with a large pinch of salt, and mix together with hands or a spoon until just combined.
Set aside.
Place 2 slices of prosciutto in each cup of 2 standard size muffin tins, making sure to fully cover the bottom and the sides, leaving about 1/2 inch overhang on all sides.
Firmly press about 1/4 to 1/3 cup ground beef mixture into each prosciutto-lined mold.
Bake in oven 20 minutes or until just cooked through.
Remove meatloaves from tins and place on the prepared baking sheet.
Top each meatloaf with 3 tablespoons mashed potatoes.
Grate Parmesan cheese over each meatloaf and sprinkle with pepper.
Preheat broiler to high and broil for 8 to 10 minutes until the tops are golden.
Serve immediately with roasted tomato jam or ketchup, if desired.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love, love, love it.Made it twice now
LOVE IT! now my go to recipe.
I absolutely love the simplicity of this recipe.
Loved this recipe! Simple and delicious.
I am currently eating it by the bucket
OMG. Thank you for this recipe, it is wonderful!
This recipe is amazing!
Made this last night and I absolutely love it.
the flavors were all very delicious.
Simple, delicious. Thanks for another great recipe.
This is a great recipe. I just made it and will make it again soon.
Hi there -- just wanted to say thanks for the recipe.
I think this recipe was amazing!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this and it was marvelous!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious!