Deep fried shrimp with homemade tartar sauce

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  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    1. j

      Unfortunately it is not in my taste.I do not recommend it.

    2. R

      I think this recipe was amazing!

    3. N

      Looking forward to making this tonight

    4. d

      I have lost track of all the times I have used this recipe. Always great!

    5. J

      This looks delicious!

    6. S

      I love this! So easy to throw together.

    7. K

      the flavors were all very delicious.

    8. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. B

      Thank you for another winner recipe!

    10. E

      I love making this!

    11. B

      Yum, yum, yum! This recipe looks delicious.

    12. S

      Thanks. It's delicious.

    13. A

      OMG. Thank you for this recipe, it is wonderful!

    14. r

      Fabulous recipe

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