Deep fried mars bar

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  • 1 Mars bar
  • 1 cup flour
  • 1/2 cup cornflour
  • 1 teaspoon bicarbonate of soda
  • 1 Cold lager


    Chill mars bar in fridge until hard.

    Whisk together the flour, cornflour and bicarbonate.
    Add the lager until a thick batter's made.

    Coat mars bar in flour then batter and deep fry at 180 until golden brown.

    Serve with ice cream and extra caramel sauce.

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    1. M

      Love this recipe

    2. M

      Loved it. Simple, but very tasty.

    3. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. W

      What an absolutely wonderful recipe

    5. L

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. T

      Mmmm lovely

    7. C

      this looks and smells great! and very easy.

    8. L

      These were easy and delicious.

    9. M

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. M

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. K

      This was simple and delicious

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