4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      This is a very easy recipe- it's simple but delicious

    2. T
      Tomoko Negishi

      I made this for a party this weekend and it was a great hit!

    3. N
      Nandita

      OUTSTANDING

    4. A
      Alaska Girl

      Thanks - can't wait to try this out!

    5. M
      Mark L.

      I love making this recipe its amazing:)

    6. K
      Kathy

      This was absolutely delicious!!

    7. P
      Penny

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. D
      Diana

      Thank you for this recipe.

    9. S
      Spec-K

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. T
      Tina

      OMG. Thank you for this recipe, it is wonderful!

    11. M
      Marilyn

      Wow – I tried this recipe tonight & was impressed!

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