Ceviche wonton cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


  • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. N

      Love it! Simple yet delicious. Thank you.

    2. d

      OUTSTANDING

    3. M

      So months later I finally found time to make this five minute recipe.

    4. A

      This is a beautiful dish!

    5. S

      Just tried this recipe and really loved it.

    6. C

      I made this tonight for my kids. They loved it. It was very easy.

    7. A

      Love this recipe

    8. a

      Simple, delicious. Thanks for another great recipe.

    9. K

      I love making this recipe its amazing:)

    10. R

      Delicious!

    11. N

      I made these for thanksgiving, people said they were good.

    12. N

      Absolutely delicious.

    13. c

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. C

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. N

      Perfect and simple to make. My husband loved it!

    16. D

      Thanks for the suggestion!

    17. s

      What an absolutely wonderful recipe

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