Chocolate Espresso Sauce

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  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    1. S

      This is my go-to recipe

    2. L

      I have lost track of all the times I have used this recipe. Always great!

    3. M

      Looks like a great recipe!! Cant wait to try it!!

    4. c

      Made this today for my family - they loved it!

    5. T

      I made this for a party this weekend and it was a great hit!

    6. M

      Simple, delicious. Thanks for another great recipe.

    7. d

      Thanks for the beautiful recipes!

    8. M


    9. L

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. C

      This looks delicious!

    11. d

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. r

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. C

      Excellent dish!

    14. S

      This recipe is delicious! 5th recipe I've tried.

    15. S

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    16. C

      LOVE IT! now my go to recipe.

    17. J

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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