Club sandwich with potato chips

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  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    1. C

      I cannot thank you enough for this beautiful recipe!!!!

    2. A

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. r

      OMG. Thank you for this recipe, it is wonderful!

    4. K

      Your site is the only one I use because I know everything will end up great!

    5. L

      These were delicious! Will definitely make againÂ…

    6. E

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. L

      i loved it so simple but very elegant.

    8. C

      Great option to make and take to lunch.

    9. V

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. T

      the flavors were all very delicious.

    11. S

      Thanks for the suggestion!

    12. S

      I will be trying it

    13. W

      I think this recipe was amazing!

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