Luxurious Mocha Daifuku

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  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    1. M

      I love making this recipe its amazing:)

    2. C

      This is delicious and easy!

    3. P

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. C

      I made this last night according to the recipe. It was fabulous!

    5. D

      Perfect and simple to make. My husband loved it!

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