3-Ingredient Nutella Brownies

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  • 1 1/2 cups Nutella
  • 7 tablespoons butter, melted
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup all-purpose flour
  • Vanilla ice cream, for serving


    Preheat oven to 350 degrees.

    Grease and flour a pan.

    Place 14 tablespoons of Nutella in bain-marie and add the butter.

    In a bowl, beat the eggs with sugar until the mixture is foamy and smooth.

    Transfer the Nutella to the bowl and mix well.

    Slowly add flour and incorporate until the dough is homogeneous.

    Place the dough in the pan and use two spoons to form small spheres with the remaining Nutella.

    Bake for 40 minutes or until the top of the brownies crack, with a still-humid center.

    Serve with a scoop of ice cream on top.

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    1. B

      Thank you for this recipe.

    2. L

      This website has been my go-to for weekly meal planning the past couple of years

    3. P

      I absolutely love the simplicity of this recipe.

    4. C

      I made this tonight for my kids. They loved it. It was very easy.

    5. Y


    6. m

      Thank you for another winner recipe!

    7. a

      These were pretty delicious

    8. J

      Made this last night and I absolutely love it.

    9. M

      Love, love, love it.Made it twice now

    10. D

      Looking forward to making this tonight

    11. S

      Loved it. Simple, but very tasty.

    12. J

      Thank you so much for this recipe!

    13. C

      This stuff is seriously amazing!

    14. M

      Oh my goodness this is the most amazing recipe ever!

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