Strawberry Baked Alaska

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INGREDIENTS:

  • Strawberry Ice Cream:
  • 12 ounces fresh strawberries, hulled and sliced
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 2 eggs
  • 2 cups heavy cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Swiss Meringue:
  • 2 egg whites
  • 1/2 cup sugar
  • Pinch of cream of tartar
  • 1/4 teaspoon vanilla extract
  • Brownie Base:
  • Your favorite brownie mix, baked in a tray 1/2- 3/4 inch thick, cut into 3 1/2-inch circles


    • METHOD:

    Toss together strawberries, lemon juice and 1/4 cup sugar in a bowl.
    Leave to macerate for 1-2 hours.
    Crush with fingers or a fork.

    In a large mixing bowl with either a whisk or an electric mixer, whip eggs and remaining 3/4 cup sugar until pale and fluffy, about 1 minute.
    Whisk in milk, cream and vanilla until fully combined.

    Pour base into ice cream maker and churn for 20 minutes.
    While still churning, pour in macerated strawberries and churn 5-10 minutes more.
    Pour into an airtight container and freeze for at least 4 hours before scooping.

    Prepare the meringue.
    In a heatproof bowl fitted over a saucepan of simmering water, whisk sugar, egg whites and cream of tartar constantly until dissolved, about 2 minutes.
    Remove from heat and whisk with an electric mixer until stiff and glossy, about 10 minutes.
    Whisk in vanilla.
    Use immediately.

    To assemble: Place a packed scoop of ice cream (about 3-4 ounces) on brownie base.
    Using a spoon or offset spatula, spread meringue all over ice cream and brownie.
    Use a swirling motion to create texture.
    Toast meringue with a torch and enjoy.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      Fabulous.

    2. T
      Tracy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. A
      Anju

      LOVE IT! now my go to recipe.

    4. a
      angela

      Looks like a great recipe!! Cant wait to try it!!

    5. A
      Anju

      This is a great recipe. I just made it and will make it again soon.

    6. E
      Ellen

      I am currently eating it by the bucket

    7. S
      Steph

      Made this last night and I absolutely love it.

    8. a
      adam

      This was a really tasty and easy recipe.

    9. s
      susan briscoe

      This website has been my go-to for weekly meal planning the past couple of years

    10. t
      tomoko

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. J
      Jancd

      Thanks. It's delicious.

    12. K
      Kathy

      OMG. Thank you for this recipe, it is wonderful!

    13. L
      Lindsay

      Love it and thanks.

    14. R
      Rachael Pehota

      So nice .. i wish i could make these

    15. B
      Betsy

      I think this recipe was amazing!

    16. M
      Madeline

      this looks and smells great! and very easy.

    17. M
      Marilyn

      Love everything about this recipe. It is easy and super tasty. Thank you

    18. M
      Madeline

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    19. j
      joy

      Loved this recipe! Simple and delicious.

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