Bread pizza with prosciutto and baby greens

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  • 5 slices sandwich bread
  • 100 grams bolognese sauce
  • 60 grams shredded cheese
  • 1 egg
  • 4 slices prosciutto
  • Baby greens


    Cut bread into two slices to make 2 triangles.

    Arrange bread slices in a circle and press surface with the back of a spoon.
    Bake for 3 minutes at 250 degrees C.

    Spread with bolognese sauce and crack an egg in the middle.
    Top with cheese and bake for 7 minutes at 250 degrees C.

    Top with prosciutto and baby greens and serve immediately.

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    1. c

      Thank you for another winner recipe!

    2. T

      Thanks for the suggestion!

    3. d

      This recipe is delicious! 5th recipe I've tried.

    4. m

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. M

      Fabulous recipe

    6. S

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. L

      I made this yesterday not 5 minutes after I saw the recipe.

    8. M

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. S

      I love this recipe

    10. S

      This is a very easy recipe- it's simple but delicious

    11. J

      I love making this!

    12. S

      Unfortunately it is not in my taste.I do not recommend it.

    13. P

      Looks like a great recipe!! Cant wait to try it!!

    14. A

      Perfect and simple to make. My husband loved it!

    15. T

      I am currently eating it by the bucket

    16. S

      This is a great recipe. I just made it and will make it again soon.

    17. P

      This is my go-to recipe

    18. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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