Receita de Quindao

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INGREDIENTS:

  • 10 yolks from freeĀ­range eggs
  • 2 freeĀ­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


  • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. R

      This was a really tasty and easy recipe.

    2. L

      What a beautiful recipe you put together for us.

    3. S

      this looks and smells great! and very easy.

    4. A

      Love this recipe

    5. T

      This is a very easy recipe- it's simple but delicious

    6. S

      I used your recipe as a starting point and then added a few of my own things.

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