5 ingredient chicken

105,943 Views1763


  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.

    You May Like


    1. r

      Tasty and beautiful.

    2. B

      This was simple and delicious

    3. E

      Loved it! Mine actually looked just like the video. That never happens!

    4. Y

      I will be trying it

    5. J

      Yum, yum, yum! This recipe looks delicious.

    6. R

      This is absolutely wonderful!

    7. A

      This is a great recipe. I just made it and will make it again soon.

    8. M

      These were delicious! Will definitely make againÂ…

    9. N

      Love, love, love it.Made it twice now

    10. E

      Looks like a great recipe!! Cant wait to try it!!

    11. M

      Thank you for a delicious recipe

    12. J

      I will be making this again! Thanks for sharing.

    13. j

      Wow, I'm the first to make this? Cool. This was really easy to make

    14. j

      Love it and thanks.

    15. B


    16. R


    17. C

      I made this yesterday not 5 minutes after I saw the recipe.

    Leave a Comment