INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Wow, I'm the first to make this? Cool. This was really easy to make
These were delicious! Will definitely make againÂ…
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a great recipe. I just made it and will make it again soon.
Made this last night and I absolutely love it.
Your site is the only one I use because I know everything will end up great!
the flavors were all very delicious.
This is absolutely wonderful!
Tasty and beautiful.
I made these for thanksgiving, people said they were good.
Perfect and simple to make. My husband loved it!