Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


  • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. V

      Fabulous.

    2. R

      Made this last night and I absolutely love it.

    3. B

      I have lost track of all the times I have used this recipe. Always great!

    4. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. C

      These were delicious! Will definitely make againÂ…

    6. j

      Thank you for another winner recipe!

    7. d

      Looking forward to making this tonight

    8. V

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. E

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. R

      This was simple and delicious

    11. a

      I am currently eating it by the bucket

    12. J

      I will be trying it

    13. T

      I think this recipe was amazing!

    14. C

      Excellent dish!

    15. B

      Just tried this recipe and really loved it.

    16. M

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    17. C

      This stuff is seriously amazing!

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