INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.
Fabulous.
Made this last night and I absolutely love it.
I have lost track of all the times I have used this recipe. Always great!
Excellent! I was testing a new stuffing recipe for Thanksgiving
These were delicious! Will definitely make againÂ…
Thank you for another winner recipe!
Looking forward to making this tonight
Great Dish! Have been making this for years and it never fails to all get eaten up.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This was simple and delicious
I am currently eating it by the bucket
I will be trying it
I think this recipe was amazing!
Excellent dish!
Just tried this recipe and really loved it.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This stuff is seriously amazing!