Patatas bravas

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  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    1. S

      Thank you for a delicious recipe

    2. B

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. K

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. L

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. E

      I love making this!

    6. A

      Fabulous recipe

    7. C

      I made this and it was marvelous!

    8. M


    9. C

      I have lost track of all the times I have used this recipe. Always great!

    10. S


    11. C

      Thanks. It's delicious.

    12. T

      These were pretty delicious

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