Vanilla Caramel Swiss Roll

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  • 5 eggs
  • 5 tablespoons sugar
  • 5 tablespoons flour
  • 2 cups doce de leite (Brazilian dulce de leche)
  • Confectioners sugar
  • Wax paper


    Separate egg whites from yolks

    Whisk the egg whites with a whisk or in an electric mixer until they double in volume.

    Add the sugar to the egg whites and mix.

    Add the yolks and slowly add the flour.

    Layer the dough in a rectangular baking dish, greased and covered in wax paper.

    Preheat the oven to 356 degrees.
    Cook for 15 minutes or until golden.

    Remove from the oven, and spread doce de leite over the surface, leaving the edges out.

    Roll the dough.

    Heat the remaining doce de leite in a pan and use it as topping.

    Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.

    Powder the icing sugar over the swiss roll and over the strips of wax paper.
    Remove the strips.

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    1. C

      I love this recipe

    2. K

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. R

      This recipe is delicious! 5th recipe I've tried.

    4. H

      Love, love, love it.Made it twice now

    5. c

      This is delicious and easy!

    6. M

      Yum, yum, yum! This recipe looks delicious.

    7. E

      I love making this recipe its amazing:)

    8. C


    9. A

      Made this tonight and it was wonderful!

    10. D

      This is a very easy recipe- it's simple but delicious

    11. M

      Love it and thanks.

    12. L

      I am currently eating it by the bucket

    13. A

      Simple, delicious. Thanks for another great recipe.

    14. r

      These were pretty delicious

    15. J

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    16. M

      I used your recipe as a starting point and then added a few of my own things.

    17. s

      This is my go-to recipe

    18. D

      I've already made this twice now, it's so easy to improvise!

    19. P

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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