Mochi ice cream toast

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  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    1. P

      I absolutely love the simplicity of this recipe.

    2. k

      Just tried this recipe and really loved it.

    3. M

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. D

      Wow – I tried this recipe tonight & was impressed!

    5. R

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. P

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. M

      What a beautiful recipe you put together for us.

    8. j

      Your site is the only one I use because I know everything will end up great!

    9. L

      Love it and thanks.

    10. A

      the flavors were all very delicious.

    11. B

      This is a beautiful dish!

    12. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. B

      This looks like an easy recipe and healthy, too.

    14. C

      This recipe is delicious! 5th recipe I've tried.

    15. M

      Love this recipe

    16. C

      I have lost track of all the times I have used this recipe. Always great!

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