White chocolate truffles

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  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    1. S

      Thank you for another winner recipe!

    2. M

      Thank you for a delicious recipe

    3. S

      You are a culinary genius! We loved the recipe.

    4. E

      I made this for a party this weekend and it was a great hit!

    5. M

      Wow – I tried this recipe tonight & was impressed!

    6. N

      These were pretty delicious

    7. S

      This is a beautiful dish!

    8. A

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. S

      LOVE IT! now my go to recipe.

    10. B

      This is my go-to recipe

    11. J

      This was absolutely delicious!!

    12. J

      Looks like a great recipe!! Cant wait to try it!!

    13. K

      Love it! Simple yet delicious. Thank you.

    14. C

      What a wonderful inspiration!

    15. C

      the flavors were all very delicious.

    16. S

      I used your recipe as a starting point and then added a few of my own things.

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