Banana shortcake twist

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  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    1. M

      You are a culinary genius! We loved the recipe.

    2. j

      Made this last night for my family and we love it.

    3. a

      I love making this recipe its amazing:)

    4. d

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. T

      Great option to make and take to lunch.

    6. L

      I am currently eating it by the bucket

    7. a

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. W

      I will be making this again! Thanks for sharing.

    9. M

      Love, love, love it.Made it twice now

    10. C

      These were easy and delicious.

    11. L


    12. a

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. L

      What an absolutely wonderful recipe

    14. c

      This is my go-to recipe

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