Homemade crispy caramel chocolate bar

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  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    1. J

      Mmmm lovely

    2. d

      I love this! So easy to throw together.

    3. S

      I will be trying it

    4. P

      Made this tonight and it was wonderful!

    5. M

      Loved it. Simple, but very tasty.

    6. S

      This website has been my go-to for weekly meal planning the past couple of years

    7. N

      OMG. Thank you for this recipe, it is wonderful!

    8. j

      i loved it so simple but very elegant.

    9. D

      Loved this recipe! Simple and delicious.

    10. C

      Thank you so much for this recipe!

    11. T

      This is a great recipe. I just made it and will make it again soon.

    12. E

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. L

      I loved it,I made it for a very dear friend and she was impressed

    14. N

      Thanks. It's delicious.

    15. M

      Hi there -- just wanted to say thanks for the recipe.

    16. K

      I made this dish for dinner tonight and it was excellent.

    17. Y

      I made these for thanksgiving, people said they were good.

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