INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
Thank you so much for this recipe!
These were pretty delicious
Love, love, love it.Made it twice now
Excellent dish!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is a beautiful dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I will be trying it
So months later I finally found time to make this five minute recipe.
Thanks for the suggestion!
Loved this recipe! Simple and delicious.
This was a really tasty and easy recipe.
Oh my goodness this is the most amazing recipe ever!
OUTSTANDING
this looks and smells great! and very easy.
This recipe is amazing!