Potato bacon and cheese bombs

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  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    1. S

      This recipe is amazing!

    2. L

      This is my go-to recipe

    3. S

      I am currently eating it by the bucket

    4. E

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. K

      Love it and thanks.

    6. S

      Looks like a great recipe!! Cant wait to try it!!

    7. A

      I love this! So easy to throw together.

    8. M

      This looks like an easy recipe and healthy, too.

    9. L

      What a wonderful inspiration!

    10. S

      This is delicious and easy!

    11. M

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. V

      Thanks. It's delicious.

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