Ham and cheese pie sticks

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  • 30 grams mustard
  • 1 sheet puff pastry
  • 9 slices ham
  • 6 slices cheese
  • 6 slices cheddar cheese
  • 8 slices prosciutto
  • 1 egg, beaten


    Lightly roll out the puff pastry and spread mustard on top.

    Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.

    Brush pastry with beaten egg and roll up tightly.
    Slice the roll into 2 centimeters pieces.

    Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.

    Bake for 25 minutes at 200 degrees C.

    Sprinkle with chopped parsley before serving.

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    1. N

      Thank you for this recipe.

    2. K

      I made this yesterday not 5 minutes after I saw the recipe.

    3. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. D

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. M

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. j

      So months later I finally found time to make this five minute recipe.

    7. d

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. s

      These were delicious! Will definitely make againÂ…

    9. R

      I will be trying it

    10. M

      This recipe is amazing!

    11. K

      I love making this!

    12. J


    13. a

      I have lost track of all the times I have used this recipe. Always great!

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