White chocolate truffles

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  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    1. C

      What an absolutely wonderful recipe

    2. V

      This is my go-to recipe

    3. C

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. r

      Hi there -- just wanted to say thanks for the recipe.

    5. A

      Thank you so much for this recipe!

    6. C

      I loved it,I made it for a very dear friend and she was impressed

    7. L

      Loved it! Mine actually looked just like the video. That never happens!

    8. M

      These were pretty delicious

    9. J

      Thanks. It's delicious.

    10. S

      Love, love, love it.Made it twice now

    11. L

      Made this tonight and it was wonderful!

    12. S

      I used your recipe as a starting point and then added a few of my own things.

    13. M

      Thank you for another winner recipe!

    14. L

      Thank you for a delicious recipe

    15. S

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    16. P

      i loved it so simple but very elegant.

    17. A

      I will be trying it

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