Bunny fart tart

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  • 300 grams dark chocolate
  • 150 milliliters whipping cream
  • 150 grams mini speckled eggs
  • X6 Cadbury crème Easter eggs (halved
  • X6 Cadbury marshmallows crème eggs
  • Crust
  • 300 grams Oreo cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell.

    Place all the Easter eggs in the ganache.
    Chill for 1 hour before serving.

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    1. K

      I made this last night according to the recipe. It was fabulous!

    2. E

      Made this today for my family - they loved it!

    3. M

      This stuff is seriously amazing!

    4. E

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. K

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. S

      Looks like a great recipe!! Cant wait to try it!!

    7. r

      Excellent dish!

    8. r

      Just tried this recipe and really loved it.

    9. C

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. J

      I've already made this twice now, it's so easy to improvise!

    11. N

      Thank you so much for this recipe!

    12. a

      Tasty and beautiful.

    13. C

      I absolutely love the simplicity of this recipe.

    14. L

      Thank you for another winner recipe!

    15. a

      Thank you for a delicious recipe

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