Salted pretzel fudge

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  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

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    1. M


    2. B

      Made this tonight and it was wonderful!

    3. E

      Love this recipe

    4. H

      So months later I finally found time to make this five minute recipe.

    5. S

      Thanks for the suggestion!

    6. J

      I will be making this again! Thanks for sharing.

    7. J

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. J

      Perfect and simple to make. My husband loved it!

    9. r

      I love this recipe

    10. B

      Loved it! Mine actually looked just like the video. That never happens!

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