Goat cheese eclairs

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  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.


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    1. d

      OMG. Thank you for this recipe, it is wonderful!

    2. L

      Loved it. Simple, but very tasty.

    3. C

      You are a culinary genius! We loved the recipe.

    4. A

      This recipe is amazing!

    5. M


    6. E

      So nice .. i wish i could make these

    7. L

      Great option to make and take to lunch.

    8. W


    9. J

      I made these for thanksgiving, people said they were good.

    10. S

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. A

      I will be making this again! Thanks for sharing.

    12. L

      LOVE IT! now my go to recipe.

    13. B

      Fabulous recipe

    14. P

      Perfect and simple to make. My husband loved it!

    15. C

      I made this yesterday not 5 minutes after I saw the recipe.

    16. B

      I absolutely love the simplicity of this recipe.

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