INGREDIENTS:
METHOD:
Melt the chocolate for filling in a microwave-safe bowl for 30-second intervals, stirring at each interval.
Add the salt and whipping cream and mix well.
If desired, add some oil-based food colour, rice krispies, nuts or anything you'd like to add.
Place the ganache in the fridge until chilled and slightly thickened.
Pour the melted chocolate for the shells into a chocolate mold.
Turn the mold out onto parchment paper and allow any excess chocolate to drip out.
Add this to the remaining chocolate to use later.
Run a knife or spatula over the chocolate mold to smooth the edges of the chocolate shells, then place in the freezer until the chocolate has fully hardened, 10-20 minutes.
Pour or spoon the ganache into the chocolate shells and seal with more melted chocolate.
Return to the freezer until fully hardened, 20 minutes.
Unmold the chocolates and, if desired, drizzle with some more chocolate.
These chocolates should be stored in the fridge until ready to consume.
Enjoy!
Thanks for the beautiful recipes!
This looks delicious!
This was a really tasty and easy recipe.
I cannot thank you enough for this beautiful recipe!!!!
What a wonderful inspiration!
This is a beautiful dish!
This was simple and delicious
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
This is a GREAT recipe.
Love it and thanks.
I've already made this twice now, it's so easy to improvise!
Made this last night for my family and we love it.
What an absolutely wonderful recipe
I will be trying it
Your site is the only one I use because I know everything will end up great!
I love making this!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this dish for dinner tonight and it was excellent.