INGREDIENTS:
METHOD:
Rub the smashed garlic clove on the inside of a small pot, discard.
Heat the beer until boiling.
Toss the flour and cheeses together in a bowl.
Slowly incorporate the cheese in the beer while stirring.
Once fully melted add the chopped spinach and artichoke.
Season with salt and pepper.
Transfer to a serving fondue pot, and serve with toasted bread.
Great Dish! Have been making this for years and it never fails to all get eaten up.
What a wonderful inspiration!
Thanks for the beautiful recipes!
Just tried this recipe and really loved it.
I will be trying it
I've already made this twice now, it's so easy to improvise!
i loved it so simple but very elegant.
I will be making this again! Thanks for sharing.