Wrapped barbecue sausage

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  • 1 wheel of sausage for grilling
  • 2 onions, cut into strips
  • 7 ounces mushrooms, chopped
  • 1 puff pastry
  • 1 cup grated provolone
  • Salt & pepper
  • 1 egg, beaten
  • Barbecue sauce, to serve


    In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
    Finish cooking in an oven at 350°F for about 20 minutes.
    Once cool, cut into long pieces.

    Sauté the onions until golden.
    Set aside.
    Sauté the mushrooms separately.
    Set aside.

    Cut the puff pastry into rectangles large enough to wrap the sausage.

    Lay out a puff pastry rectangle.
    Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
    Add a few slits for steam, then brush with beaten egg.

    Bake for 15-20 minutes until brown.
    Serve with barbecue sauce for dipping.

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    1. a

      Loved it. Simple, but very tasty.

    2. c

      I made this tonight for my kids. They loved it. It was very easy.

    3. B

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. A

      I made these for thanksgiving, people said they were good.

    5. K

      I love this recipe

    6. A

      I made this and it was marvelous!

    7. s

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. A

      So nice .. i wish i could make these

    9. C

      I used your recipe as a starting point and then added a few of my own things.

    10. A

      I think this recipe was amazing!

    11. L

      Made this today for my family - they loved it!

    12. C

      Love this recipe

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