Mini Pine Cone Cakes

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  • 375 grams chocolate cake
  • 110 grams dark chocolate, melted
  • Sliced almonds
  • Confectioner's sugar


    Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
    Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
    Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
    Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
    Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
    Stick more almond slices the rest of the way up the cake pops.
    If desired, dust with confectioner's sugar to look like a fresh snow fall!

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    1. D

      These were pretty delicious

    2. M

      This is a very easy recipe- it's simple but delicious

    3. M

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    4. L

      These were easy and delicious.

    5. D

      Fabulous recipe

    6. A

      I loved it,I made it for a very dear friend and she was impressed

    7. W

      OMG. Thank you for this recipe, it is wonderful!

    8. M

      I made this and it was marvelous!

    9. M

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    10. a


    11. B

      Just tried this recipe and really loved it.

    12. k

      i loved it so simple but very elegant.

    13. C

      I made this last night according to the recipe. It was fabulous!

    14. A

      I think this recipe was amazing!

    15. E

      Made this tonight and it was wonderful!

    16. S

      Mmmm lovely

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