Easy pull apart epi bread

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  • 8 slices bread
  • 4 slices bacon
  • 2 slices cheese
  • Butter
  • 1 egg, beaten


    First, cut off the crusts from the bread slices.

    Place two slices of bread on your work surface.

    Brush beaten egg on one edge of one bread slice.
    Place second slice of bread next to the first slice, overlapping at the edge.

    Flatten with rolling pin.

    Spread butter on the front portion of the bread.
    Then place bacon slice and cheese on top.
    Brush the edges with egg.
    Roll it up tightly.

    Repeat once more with the two slices of bread.
    Combine together with the first roll and roll up nice and tight.

    Make four incisions on top.
    Make one more by repeating the steps above.

    Bake for 10 minutes at 230 degrees C.

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    1. M

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. s

      I will be trying it

    3. M

      Thank you for this recipe.

    4. E

      I have lost track of all the times I have used this recipe. Always great!

    5. E

      This is a GREAT recipe.

    6. J

      Loved it. Simple, but very tasty.

    7. J

      I've already made this twice now, it's so easy to improvise!

    8. W

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. S

      i loved it so simple but very elegant.

    10. R

      I love this recipe

    11. D

      I love making this recipe its amazing:)

    12. K

      This was absolutely delicious!!

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