Milk and adzuki paste agar dessert

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  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    1. t

      These were pretty delicious

    2. T

      Fabulous recipe

    3. c

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. V

      Yum, yum, yum! This recipe looks delicious.

    5. M

      Great option to make and take to lunch.

    6. B

      Made this today for my family - they loved it!

    7. S

      Unfortunately it is not in my taste.I do not recommend it.

    8. C

      This was absolutely delicious!!

    9. A

      I loved it,I made it for a very dear friend and she was impressed

    10. M


    11. B

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. k

      These were easy and delicious.

    13. M

      i loved it so simple but very elegant.

    14. A

      Love it and thanks.

    15. M

      Just tried this recipe and really loved it.

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