Very Cherry Cheesecake Cake

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  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Sour cherries, pitted
  • Graham cracker crumbs
  • Lollipop sticks


    Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
    Add the egg and mix until combined.

    Pour into a muffin tin and bake at 325F for 20 minutes.
    Allow to fully cool in the pan.

    Place the cheesecakes in a bowl and mash together with a spatula.
    Divide the mixture into 8 portions and shape them into disks.
    Place 1 cherry in the center of each disk and shape into a ball.

    Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
    Refrigerate for 10 minutes.

    Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
    Remove from the freezer and enjoy!

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    1. T

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. S

      Great option to make and take to lunch.

    3. r

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. J

      I made this for a party this weekend and it was a great hit!

    5. c

      this looks and smells great! and very easy.

    6. A

      Love this recipe

    7. J

      This recipe is delicious! 5th recipe I've tried.

    8. L

      I've already made this twice now, it's so easy to improvise!

    9. L


    10. C

      Wow – I tried this recipe tonight & was impressed!

    11. c

      Made this tonight and it was wonderful!

    12. A

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. R

      I love making this!

    14. k

      This is a beautiful dish!

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