Cassava and cheese cupcake

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  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    1. R

      Fabulous recipe

    2. S

      Yum, yum, yum! This recipe looks delicious.

    3. s

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. j

      This was a really tasty and easy recipe.

    5. A

      Hi there -- just wanted to say thanks for the recipe.

    6. j

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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