4 diy sauces

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  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    1. S

      Loved it! Mine actually looked just like the video. That never happens!

    2. A

      I've already made this twice now, it's so easy to improvise!

    3. a

      This looks like an easy recipe and healthy, too.

    4. D

      this looks and smells great! and very easy.

    5. P

      I think this recipe was amazing!

    6. K

      Excellent dish!

    7. J


    8. K

      Made this today for my family - they loved it!

    9. C

      Love, love, love it.Made it twice now

    10. M

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. A

      Thanks. It's delicious.

    12. K

      Hi there -- just wanted to say thanks for the recipe.

    13. C

      Thanks for the suggestion!

    14. K

      Just tried this recipe and really loved it.

    15. S

      This is absolutely wonderful!

    16. K

      Loved it. Simple, but very tasty.

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