Cream cheese and miso pork rolls

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      This looks like an easy recipe and healthy, too.

    2. E
      Espahan

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. A
      Anju

      This is a great recipe. I just made it and will make it again soon.

    4. C
      Carly

      Thank you for this recipe.

    5. D
      Diana

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. t
      tomoko

      Loved it. Simple, but very tasty.

    7. L
      Lori

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. A
      Audrey

      This was simple and delicious

    9. P
      Paul Legato

      Great option to make and take to lunch.

    10. C
      Christel

      Thanks for the beautiful recipes!

    11. L
      Lakshmi

      This is a GREAT recipe.

    12. L
      Linda

      I used your recipe as a starting point and then added a few of my own things.

    13. S
      Sheila

      Thanks. It's delicious.

    14. j
      joanne

      This is a beautiful dish!

    15. S
      Sarah

      I made this yesterday not 5 minutes after I saw the recipe.

    16. T
      Tami

      Loved this recipe! Simple and delicious.

    17. N
      Nan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    18. N
      Nandita

      Absolutely delicious.

    19. T
      Tina

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    20. D
      DD Can Cook

      Love, love, love it.Made it twice now

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