Snickers tart

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  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    1. k

      Tasty and beautiful.

    2. a

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. K

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. E

      I love making this!

    5. J

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. B

      Made this tonight and it was wonderful!

    7. J

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. J

      Loved it. Simple, but very tasty.

    9. L

      I'm totally hooked. I will make this often. It is amazing.

    10. c

      Your site is the only one I use because I know everything will end up great!

    11. N

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. K

      I will be making this again! Thanks for sharing.

    13. J

      So months later I finally found time to make this five minute recipe.

    14. S

      I will be trying it

    15. P

      This is delicious and easy!

    16. M

      These were easy and delicious.

    17. S

      These were delicious! Will definitely make again…

    18. T

      Wow – I tried this recipe tonight & was impressed!

    19. N

      I made this and it was marvelous!

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