Caramelized creme brulee buns

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  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    1. c

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. A

      I will be making this again! Thanks for sharing.

    3. M

      Mmmm lovely

    4. S

      Thank you for another winner recipe!

    5. C

      Love it! Simple yet delicious. Thank you.

    6. C

      So months later I finally found time to make this five minute recipe.

    7. M

      LOVE IT! now my go to recipe.

    8. A

      I made this and it was marvelous!

    9. d


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