Healthy tofu and amazake tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


  • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. m

      What an absolutely wonderful recipe

    2. L

      I loved it,I made it for a very dear friend and she was impressed

    3. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. E

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. A

      This website has been my go-to for weekly meal planning the past couple of years

    6. L

      I will be making this again! Thanks for sharing.

    7. S

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    8. C

      Loved this recipe! Simple and delicious.

    9. D

      Love it! Simple yet delicious. Thank you.

    10. N

      Excellent dish!

    11. L

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    12. s

      This is delicious and easy!

    13. S

      I love this recipe

    14. L

      I made this dish for dinner tonight and it was excellent.

    15. L

      Thank you for this recipe.

    16. D

      Thank you for another winner recipe!

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