INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.
What an absolutely wonderful recipe
I loved it,I made it for a very dear friend and she was impressed
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This website has been my go-to for weekly meal planning the past couple of years
I will be making this again! Thanks for sharing.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Loved this recipe! Simple and delicious.
Love it! Simple yet delicious. Thank you.
Excellent dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is delicious and easy!
I love this recipe
I made this dish for dinner tonight and it was excellent.
Thank you for this recipe.
Thank you for another winner recipe!