Mini katsudon faux pork cutlet rice bowls

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  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    1. A

      Made this today for my family - they loved it!

    2. C

      Thanks for the beautiful recipes!

    3. C

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. K

      I made this tonight for my kids. They loved it. It was very easy.

    5. S

      OMG. Thank you for this recipe, it is wonderful!

    6. A

      LOVE IT! now my go to recipe.

    7. M

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. J

      Unfortunately it is not in my taste.I do not recommend it.

    9. j


    10. c

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. T

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. A

      Great option to make and take to lunch.

    13. r


    14. M

      Tasty and beautiful.

    15. N

      Love it and thanks.

    16. J

      I've already made this twice now, it's so easy to improvise!

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