Gyoza wrapper curry bread

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  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    1. C

      What a beautiful recipe you put together for us.

    2. s

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. A

      You are a culinary genius! We loved the recipe.

    4. J

      These were delicious! Will definitely make againÂ…

    5. L

      This stuff is seriously amazing!

    6. C

      Mmmm lovely

    7. N

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. K

      This is delicious and easy!

    9. a

      I love this recipe

    10. m


    11. L

      Oh my goodness this is the most amazing recipe ever!

    12. M

      I'm totally hooked. I will make this often. It is amazing.

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