Deep fried cheese sticks with basil sauce

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  • 3 red cherry tomatoes
  • 3 yellow cherry tomatoes
  • 6 cubes cream cheese
  • 12 slices prosciutto
  • Flour mixed with a little water
  • Panko bread crumbs
  • Basil sauce


    Cut tomatoes in half.

    Arrange two slices of prosciutto on your work space, slightly overlapping each other.
    Place a cube of cream cheese in the center of the prosciutto slice.
    Add a cherry tomato on either side of the cheese.

    Carefully roll it up tightly.

    Dip into flour mixture followed by a coat of panko bread crumbs.

    Deep-fry in hot oil until crispy and golden brown.
    Serve with basil sauce.

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    1. J

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. c

      Thank you so much for this recipe!

    3. J

      This is delicious and easy!

    4. M

      this looks and smells great! and very easy.

    5. S

      Hi there -- just wanted to say thanks for the recipe.

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