Easy brazilian flan cake

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  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    1. C


    2. L

      Made this tonight and it was wonderful!

    3. J

      Love it and thanks.

    4. S

      Hi there -- just wanted to say thanks for the recipe.

    5. P

      Thank you so much for this recipe!

    6. T

      It's very tasty and very easy to cook,

    7. L

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. N

      This looks like an easy recipe and healthy, too.

    9. E

      So months later I finally found time to make this five minute recipe.

    10. A

      Looking forward to making this tonight

    11. N

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. C


    13. R

      Love, love, love it.Made it twice now

    14. r

      this looks and smells great! and very easy.

    15. S

      Thanks for the suggestion!

    16. S

      Absolutely delicious.

    17. P

      This website has been my go-to for weekly meal planning the past couple of years

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