INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Fabulous.
Made this tonight and it was wonderful!
Love it and thanks.
Hi there -- just wanted to say thanks for the recipe.
Thank you so much for this recipe!
It's very tasty and very easy to cook,
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This looks like an easy recipe and healthy, too.
So months later I finally found time to make this five minute recipe.
Looking forward to making this tonight
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
OUTSTANDING
Love, love, love it.Made it twice now
this looks and smells great! and very easy.
Thanks for the suggestion!
Absolutely delicious.
This website has been my go-to for weekly meal planning the past couple of years